Zuke & Tomato Tart

I’ve made apricot tarts, lemon tarts and plum tarts but never a vegetable tart.

Until now.

It’s only the first time so I don’t have an official recipe. I’ve been very experimental this week. I was inspired by bargains I found for zucchini and tomatoes. No, I didn’t use any from my own garden because they are too precious.  I’ll share a recipe after tweak it.

I started with frozen pizza crust dough that I made with whole wheat.

I brought the bling to my plate by grating lotsa zuchinni and then mixing in egg whites.

Fresh herbs from my little garden, thyme, basil and chives, to be specific, also rounded out the flavor profile, as they say on those cooking shows.