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This Month is Crazy for Quinoa Month

June 3, 2010

This month my culinary focus is quinoa, pronounced keen-wah.

The Incas called quinoa the mother of all grains and why not. It has characteristics a mother would love.

It’s high in protein and a great source for fiber, iron and magnesium.

So on the menu are quinoa pizzas, quinoa burgers, and quinoa lots of fun.

I’ve only eaten it once, at a fancy restaurant in San Diego. I didn’t like it very much. By the end of this month, I will love it.

Life and quinoa–and tofu for that matter, is what you make it.

Let the quinoa craziness begin.

2 Comments leave one →
  1. June 18, 2010 8:38 pm

    I’m so glad people are starting to pay attention to quinoa! There are so many great ways to prepare it. I just made a delicious sweet/savory/spicy quinoa salad with black eyed peas, spicy olives, and raisins. Here’s a link to the recipe… I’d love to hear what you think!

    Good luck with your quinoa-adoption project!

  2. lenanozizwe permalink*
    August 8, 2010 6:01 pm

    You got it. Quinoa is great. I’ve been making things that I didn’t even think were possible with it.

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