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What’s for Breakfast? Handmade quinoa-crusted cheesecake cupcakes and orange chicken

September 7, 2010

It’s not bacon and eggs. It’s leftovers from Labor Day celebrating.

I got the nectarines, chicken and onions on sale.  I found the orange after if fell from a neighbor’s tree.

I’d say the cost of the meal was somewhere around $1.50 per serving.

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