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Parsley, Sage, Rosemary and Six Months of Thyme

September 10, 2010

Six months ago, all I thought I could grow was mold on cheese.

Look at me now. All summer I’ve eaten from my container garden. I’m currently awaiting the arrival of baby tomatoes and peppers.

The Starring in Your Life Lesson is that  you can always learn something new.

What do I love about gardening?

Everything, including the fact that herbs bring bling to your plate. You want to taste and appreciate your food more when the additives bring flavor and that often means not as much salt, sugar and fat.

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