This Month is Crazy for Quinoa Month

This month my culinary focus is quinoa, pronounced keen-wah.

The Incas called quinoa the mother of all grains and why not. It has characteristics a mother would love.

It’s high in protein and a great source for fiber, iron and magnesium.

So on the menu are quinoa pizzas, quinoa burgers, and quinoa lots of fun.

I’ve only eaten it once, at a fancy restaurant in San Diego. I didn’t like it very much. By the end of this month, I will love it.

Life and quinoa–and tofu for that matter, is what you make it.

Let the quinoa craziness begin.